Right from the outset there were several goals very close to founder Anica Herrmann’s heart: to incorporate local Moroccans into the business, to train them, and to treat them fairly, thus enabling them to better their own living conditions as well as pursue their paths actively and autonomously. Empowering to sustainable change…
What I like most about the cafes in Marrakech? They have so much light and air, plants, wood, and bright colors. The menus are modern-Moroccan, sometimes even organic and on the whole grain side of life. Whether in a roofgarden or a comfortable inner courtyard, you are outside breathing fresh air, surrounded by beautiful things that are both inspiring and grounding at the same time.